Sea Salt Service List

Main Menu

• Carpaccio

  • Hawaiian Ahi Tuna

    served with cucumber, radish, yuzu foam, and black truffle caviar

    $19.00

  • Loch Duart Salmon

    served with red onion, parsley, pink peppercorn, and murray river salt

    $18.00

• Crudo

  Served with a Classic Cocktail Sauce and Mignonette

  • Malpeque Oysters

    prince edward isle

    $16.00

  • Gigamoto Oysters

    washington

    $18.00

  • Blue Point Oysters

    connecticut

    $16.00

• Cold

  • Prime All Natural Hand Selected Wild Shrimp Cocktail

    3 Shrimp

    $11.00

• Platters

  • Assortment of Oysters, Shrimp and Blue Swimming Crab Meat

    For 2	$39.00
    For 4	$75.00

• Charcuterie-Cold Cuts

  Served with Olive Oil & Rosemary Grilled Ciabatta Bread

  • Speck

    juniper-flavored ham originally from tyrol

    $11.00

  • Serrano Ham

    dry-cured spanish ham from white hogs

    $11.00

  • Parma Ham

    dry-cured ham cured with salt, sugar and spices

    $11.00

  • Salame Felino

    dry pork salami

    $11.00

  • Bresaola

    air-dried salted beef, aged for 2-3 months

    $11.00

• Olives

  • Picholine(France)

    $7.00

  • Spicy Calamata(Greece)

    $6.00

  • Cerignola (Italy)

    $7.00

• Cheese

  Served with a Pairing of Honey & Fig Jam

  • Manchego (Spain)

    slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish

    $10.00

  • Asiago (Italy)

    semi soft cows milk, meaty richness

    $10.00

  • Comte (France)

    cows milk, complex, nutty and caramelized with lingering mild flavor

    $10.00

  • Gorgonzola (Italy)

    delicate, soft cows milk cheese, subtly sweet with grassy undertones

    $10.00

  • Parmigiano Reggiano Stravecchio (Italy)

    cows milk, piquant with a sweet rich finish

    $11.00

  • Bucheron (France)

    goats milk cheese, mild, soft notes of vanilla

    $10.00

  • Aged Gouda (Netherlands)

    salty, sweet cows milk cheese, meltingly smooth

    $11.00

• Summer Bites

  • Calamari

    with sweet chili sauce and black & green olives, bacon and asiago cheese

    $9.00

  • Crab Fritatta

    with aged gouda and jalapeno

    $10.00

  • Shrimp Tempura

    with mango chili sauce

    $10.00

  • Crispy Risotto Balls

    with mushroom and fontina cheese

    $8.00

  • Mini Pulled Pork Sliders

    with cole slaw and papaya bbq sauce

    $9.00

  • Roasted Hummus Dip

    with shrimp roasted pepper and pita bread

    $8.00

  • Panko Breaded Eggplant

    mozzarella, tomato and pesto basil

    $8.00

• Crispy Seafood

  • Calamari

    served with tartar sauce

    $14.00

  • Assortment

    calamari, shrimp, oysters and scallops

    $19.00

  • Oysters

    served with jalapeno lime tequila

    $15.00

• Soup, Salads and Appetizers

  (*Choose Items Marked with A)

  • Buffalo Mozzarella and Local Tomato Tower

    with basil and balsamic vinaigrette dressing

    $16.00

  • Roasted Baby Beets

    watercress , whipped goat cheese, and orange balsamic vinaigrette

    $12.00

  • Artisan Mix Salad Greens*

    tomato, red onion, dried red cherry, balsamic olive oil dressing

    $9.00

  • Seasalt Ceasar*

    romaine heart, shaved parmesan, anchovy egg mimosa, tomato-sherry vinegar dressing, grilled ciabatta bread

    $10.00

  • Blue Swimming Crab Tartar

    avocado, tomato, cilantro, mango lime vinaigrette, tomato caviar

    $18.00

  • Watermelon Gazpacho*

    served with pickled cucumbers jalapeno, and crab

    $10.00

  • Micro Arugula

    with roasted red peppers, asparagus, toasted pine nuts and shaved parma ham

    $11.00

• Mussels

  • Prince Edward Island

    served with garlic ciabatta bread white wine, garlic, and parsley coconut curry, green pepper, and roasted tomato tomato, oregano, and shaved parmesan smoked duck wing confit, spring onion, and ginger fava beans and pancetta

    $14.00

• Pasta

  (*Choose Items Marked with A)

  • Fettuccini

    in a wagyu beef bolognese ragu

    $23.00

  • Linguini with Local Roasted Tomato

    and blue crab meat

    $24.00

  • Ricotta Cheese Gnocchi

    with roasted pepper sauce, green peas and shitake mushrooms

    $22.00

  • Black Ink Parpardella

    with braised calamari and fava beans

    $24.00

  • Cannelloni*

    stuffed with roasted veal, spinach and buffalo ricotta, served with roast carrot ragu

    $24.00

  • Three Step Spaghettini Carbonara

    with egg yolk, pancetta, and mascarpone cheese

    $22.00

  • Bucatini Amatriciana*

    nane style, with bacon, tomato, pecorino cheese

    $22.00

  • Red Beet Ravioli

    with crabmeat, asparagus and saffron sauce

    $24.00

  • Lasagna

    with eggplant, lamb and buffalo mozzarella

    $22.00

• Sea Catch

  • Black Grouper

    picholine olives, sun dried tomatoes and capers; served with fingerling potatoes

    $34.00

  • Ahi Tuna

    seared rare with wasabi peas, quail egg fried rice, and bok choy and kimchi salad

    $35.00

  • Roasted Branzino*

    with red cherry tomatoes, candied garlic, rosemary and parmesan polenta

    $34.00

• Daily Fish Selection From Our Display Case

  At Your Request, Whole Fish Will Be Deboned Before Serving (Caution, May Contain Some Fish Bones) simple Grilled, Served with Asparagus, Tomato and Roasted Sage Fingerling Potato and a Side of Lemon Caper Sauce ***Whole Fish Are Limited Availability***

  • Loch Duart Scottish Salmon

    $32.00

  • Gulf Black Grouper

    $34.00

  • U-8 Dry Pack Sea Scallops

    $34.00

  • Whole Mediterranean Branzino

    $38.00

  • Whole Mediterranean Dorade

    $38.00

• Farmers Bounty

  (*Choose Items Marked with A)

  • Free-Range Chicken Breast*

    fontina cheese, fava beans, pancetta, and tomato mac & cheese

    $29.00

  • 14 Oz Rack of Veal

    (milanese) bread stick crusted topped with arugula, tomato, and parmesan

    $36.00

  • 14 Oz Niman Ranch Prime New York Strip

    with shoe-string fried potato and asparagus

    $45.00

  • 10 Oz Niman Ranch Prime Sirloin

    with sweet crispy potato and spinach

    $37.00

• Home Fried Potatoes and Sides

  • Classic House Fries

    $9.00

  • Parmesan Spinach Gratin

    $9.00

  • Sweet Potato Fries

    $9.00

  • White Truffle Oil and Parmesan Fries

    $10.00

  • Asparagus with Truffle Butter

    $10.00